How to make rice noodle rolls

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. In this situation, we can actually learn to cook at home. Let me first show you how to make rice noodle rolls.

1. This is the canned shacha sauce used

2.12 Because I suddenly thought of it, I didn’t marinate the meat in advance. Simply brush the shacha sauce on the surface of the meat.

3.21 Fry until golden brown

4.1 Omelette. The first frying failed, but it doesn’t matter, it’s all wrapped inside, hehe

5.2 Prepare the fruit strips

6. You can add any dishes according to your personal preference

7. Place all ingredients on the fruit strips like this

8. Same as above

9. One roll is enough. Don't worry about not being able to roll it up or stick to it, the fruit strips themselves have stickiness.

10. When frying in a pan, I basically don’t need to add oil, because the meat itself has fat and the frying pan is non-stick, which is very convenient

11. Fry until golden brown

I believe that after reading the introduction to the recipe of rice noodle rolls, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.