How to cook delicious local chicken

Many people do not want to eat local chickens because the meat of local chickens is very tight and difficult to taste. In fact, the nutritional value of chicken is similar. As long as you master the correct cooking method, you can effectively improve the taste of local chickens. Local chickens are mainly fed with grains or grass, so they grow very slowly, but the chicken tastes very firm. So how do you make local chickens delicious?

First, how to cook local chicken deliciously? 1 tender hen (weighing about 750 grams), 25 grams of red bell pepper, 25 grams of shredded green onion, 25 grams of shredded ginger, more than 20 peppercorns, 90 grams of peanut oil, 2 grams of MSG, 50 grams of vinegar, 15 grams of starch, 10 grams of sesame oil, 10 grams of old garlic, a little salt, and an appropriate amount of dried chili peppers. Clean the gutted chicken, put it into a pot and cook until there is no blood left, then take it out, let it cool, remove all the chicken bones, cut it into 4 cm long and 1 cm wide strips, and coat it with wet starch. Remove the seeds from the bell pepper and cut into long strips. Chop the dried chili peppers and old garlic, and crush the cauliflower. Heat oil in a pot, add dried chili and stir-fry. Then add chopped green onion, ginger, bell pepper, minced garlic and Sichuan pepper and stir-fry together. Then add chicken strips and stir-fry. Add MSG, salt, vinegar and a little chicken broth. Cover the pot and simmer for 10 minutes. Thicken with water starch, drizzle with sesame oil and serve on a plate.

Second, tools and ingredients: chicken nuggets, mushrooms, soda, spices, sweet and sour, MSG and others. Preparation method: First boil water over high heat without adding anything

Directly pour in the chicken pieces and cook over high heat for 15 minutes. Skim off the foam and pour out the water, leaving only about half a bowl. The key is: add soda, which is pure alkali. For a chicken, use about 5 cents of soda and cook over high heat for 5 minutes. Pour out the water in the pot, add water and about 3 cents of vinegar to neutralize the alkali, add spices, salt, etc. (according to personal taste), boil over high heat and simmer for one hour on low heat. Add the soaked mushrooms and keep boiling for one hour, then add MSG before serving.

How to make delicious local chicken? Spicy stir-fried chicken. Heat the oil, put the chicken pieces in and fry until slightly yellow (add cooking wine three times during this time), then add soy sauce for coloring. Add small green peppers, black fungus, shredded ginger and garlic slices and stir-fry for a while, add some dried chili powder (for a stronger taste, it is optional if you can't eat spicy food), and salt. Add a little bit of water and simmer for a while. Put the red pepper rings in before serving, turn off the heat, stir a few times and you can start eating.