How to make pickled peppers and winter bamboo shoots

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce the recipe of pickled peppers and winter bamboo shoots.

1. Peel the bamboo shoots, wash and cut into slices

2. Boil in water for about ten minutes

3. Take out

4. Soak in cold water for half an hour and change the water. Do this for about three times to remove the astringency of the fresh bamboo shoots.

5. Prepare to make kimchi water. Since I have old jar water, it is relatively simple to make. Wash the peppers and cut the ginger into slices.

6. Put the bamboo shoots that have been soaked to remove the astringency into the old pot of water, add pepper and star anise, and finally add salt according to the saltiness of the old pot of water.

7. Finally put it into a sealed jar

8. After two or three days, the sour and spicy pickled bamboo shoots are ready to be served.

We all know that doing something well requires a lot of effort and time. Of course, the same is true for cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make pickled peppers and winter bamboo shoots.