How to make scalded scallion Thousand Layer Meat Pie

I always envy other people’s tables full of delicious food. Well, here I will show you how to make the dish of boiled dough and scallion Thousand Layer Meat Pie.

1.1 When it is not too hot, sprinkle a little cold water (just a little, commonly known as resurrection water) and knead it into dough (it may be very sticky, wait until the dough is completely cool)

2.2 Put the flour into a bowl, hold the chopsticks in one hand and the boiling water in the other hand, and stir it into dough balls with the chopsticks while pouring the boiling water.

3.1 Divide the dough into 2~3 pieces according to the size of the pot, and roll them into the same rectangular slices.

4.2 When the dough is cool, you can add all the seasonings and broth into the minced meat and beat it into stuffing.

5. Spread the meat filling on each slice (leave 1 cm on both sides and the front), sprinkle with chopped green onions, and fold it into 4 along the length.

6. Press it flat, pinch the edges, and then use a rolling pin to gently roll it into a thin layer.

7. Heat a pan, add a little oil and spread evenly, put the dough in, fry one side on low heat until golden brown, then turn it over, sprinkle a little oil and fry the other side until golden brown.

8. Be sure to use a low heat and cover the pot. High heat will make the surface burnt and the inside still undercooked.

Although the method of making Thousand Layer Meat Pie with Scallion and Hot Dough is very simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.