How to make homemade spicy sausage

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make homemade spicy sausages.

1.12 Prepare the casings

2.21 Wash the casings and soak them in cold water for 6 hours

3. Prepare the meat and cut it into small pieces

4. Chop ginger into fine pieces

5.12 Add all seasonings to the meat (according to personal taste)

6.21 Add all seasonings to the meat (according to personal taste)

7. Add all seasonings to the meat (according to personal taste)

8. Stir the meat evenly and marinate for an hour or longer. You can also marinate directly without marinating.

9. Rinse the soaked casings under the tap to lubricate the inner wall of the casings

10. Put the casing on the enema. If you don’t have one, you can make your own with a beverage bottle.

11. Tie a knot at the end of the casing

12. Start pouring

13. When filling, squeeze the meat towards the end with your hands to squeeze it tight, poke it with an embroidery needle where there is air, fill it to the length you want, and tie it with a cotton rope.

14. Finally, rinse the stuffed sausages in clean water and put them in a cool and ventilated place to dry for about ten days (the drying time can be increased or decreased depending on weather conditions). When drying, lay a layer of newspaper on the floor to prevent oil stains from making the floor difficult to clean.

Although the method of making homemade spicy sausage is simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.