How to make scrambled eggs with cucumber?

Cucumbers and eggs are both very common ingredients, but both have high nutritional value. The vitamins in cucumbers can have anti-aging and hydrating effects on the human body, and eggs are rich in protein, which can replenish nutrients to the body. Scrambled eggs with cucumber is very simple to prepare and is very suitable for office workers.

Main ingredients: 200g cucumber, 100g egg.

Auxiliary ingredients: appropriate amount of oil, salt, MSG, chopped green onion, and cooking wine.

step:

1. Prepare eggs and cucumbers.

2. Wash the cucumber, cut it into small pieces and put it on a plate for later use.

3. Crack the eggs into a bowl and set aside.

4. Heat oil in a hot pan, pour the beaten eggs into the pan and fry.

5. Fry the eggs until golden brown.

6. Chop the green onion into small pieces.

7. Heat the oil until it is 60% hot, pour in the prepared egg liquid, stir-fry into egg flowers and pour out.

8. Leave some oil in the pan and add chopped green onion and sauté until fragrant.

9. Add cucumber slices and stir-fry quickly and evenly.

10. Add salt and stir-fry until cooked.

11. Pour in the egg drops.

12. Stir evenly and add MSG to taste.