How to make pig intestine soup?

Pig intestines, also called fat intestines, are the internal organs of pigs. They can be divided into large intestines and small intestines according to their functions. Most of the pig intestine soups we drink daily are made with large intestines. Not only are they simple to make, but they also have extremely high nutritional value and have the effect of moisturizing the intestines and promoting bowel movements. However, it should be noted that when eating pig intestine soup, you must not eat it with snails, otherwise hemorrhoid bleeding will occur.

1. Ingredients for pig intestine soup:

Ingredients: 250g pig intestine, 15g black fungus (dried), 120g sea cucumber (soaked in water)

Seasoning: 1g salt, 1g MSG

2. How to make pig intestine soup:

1. Soak the black fungus and wash it; wash the sea cucumber and cut it into strips; scrub the pig large intestine with a tablespoon of coarse salt, blanch it in boiling water, rinse it with cold water, and cut it into sections.

2. Put the pig intestine, black fungus and sea cucumber into the pot. Add appropriate amount of water, bring to a boil over high heat, then simmer for 1-2 hours over low heat and season.

3. Health Tips

1. Nourish yin and blood, cool blood and stop diarrhea.

2. It is suitable for patients with intestinal cancer who suffer from Yin-blood deficiency and heat damage to the intestinal network, with symptoms such as diarrhea with pus and blood, dull pain in the abdomen, dry mouth and thirst, etc.

3. This soup originated from the "Sea Cucumber and Fungus Soup" in "Yao Xing Kao".

4. Fungus is mild in nature and sweet in taste, and has the functions of nourishing yin and moistening dryness, cooling blood and stopping diarrhea.

5. Sea cucumber is warm in nature, sweet and salty in taste, and can moisten the intestines, nourish the kidneys, replenish essence and nourish blood.

6. Pig large intestine is mild in nature and sweet in taste, and has the function of moisturizing and nourishing the intestines. When combined into a soup, it has the functions of nourishing the intestines and blood, cooling blood and stopping diarrhea.

4. Food incompatibility

Fungus (dried): Fungus should not be eaten with snails. From the perspective of food medicinal properties, the cold nature of snails and the slippery fungus are not conducive to digestion, so the two should not be eaten together.

People suffering from hemorrhoids should not eat black fungus and pheasant together. Pheasant is slightly poisonous, and eating them together can easily induce hemorrhoid bleeding.

Fungus should not be eaten with wild duck. Wild duck tastes sweet and cool in nature, and is prone to indigestion.

Sea cucumber (soaked in water): Sea cucumber and vinegar are incompatible; it should not be taken together with licorice.