How to make multigrain vegetable cake

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for a multi-grain vegetable pancake.

1.12 Prepare an egg, some peanuts, some celery leaves, and whole grain noodles.

2.21 Chop celery leaves and peanuts into small pieces and beat eggs into a bowl

3.1 Stir into a flowing batter

4.2 Beat the eggs in the same direction, add a small spoonful of multi-grain flour, stir while adding, if it is too thick, add a little water. All in the same direction, adding and stirring

5. Add celery leaves, peanuts, etc. and continue to stir evenly in the same direction. Remember not to throw away the peanut coating, as it is a very nutritious ingredient.

6. Add appropriate amount of salt and stir evenly

7. Add a few drops of oil to the pan and heat it up, then pour the batter in and shake the pan quickly to spread the batter into a pancake.

8. When one side is golden brown, turn it over and fry the other side until golden brown. Keep the fire low to prevent the pan from burning.

9. Cut the fried vegetable cake into pieces with a spatula

10. Serve on a plate. Since I forgot to add walnuts, just eat one directly. Add a bowl of porridge or soy milk and some fruit, and breakfast is ready.

I believe that after reading the above method of making multi-grain vegetable pancakes, you must have a deep understanding of this dish, and you must try to make it yourself.