How to make mango orange mousse cake

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged, today I will teach you the specific steps of making mango orange mousse cake.

1.1 Puree in a food processor.

2.2 Let’s make mango puree first. Cut two large mangoes and one orange into small cubes.

3.12 Add 2 tablespoons of white sugar and one tablespoon of lemon juice and mix well.

4.21 Put it on low heat and simmer until it thickens.

5.12 After cooling, put it in the refrigerator and the mango orange puree is ready.

6.21 Add 30 grams of sugar to the whipped cream and beat until it is 60% distributed (still flowable), then refrigerate for later use.

7. Mix the gelatin powder with milk and a little lemon juice, then heat over low heat until the gelatin powder melts.

8. Mix with yogurt and mango and orange puree and mix well.

9. Mix it with the whipped cream and stir carefully until evenly mixed. The mousse filling is ready.

10. Cut the chiffon cake slices into two slices horizontally.

11. Cut the cake slices into smaller pieces, slightly smaller than the cake pan. Place one slice into a loose-bottomed cake pan.

12. Pour in half of the mousse filling.

13. Place another cake slice on top.

14. Pour in the other half of the mousse. Smooth. Refrigerate for 4 hours.

15. Take out the refrigerated mousse cake and demould it.

16. Beat 200 grams of whipping cream with 2 tablespoons of sugar.

17. Take out the refrigerated mousse cake and demould it.

18. Squeeze the whipped cream on the surface for decoration, sprinkle some diced mango, and you’re done!

You must be tired of eating takeout all the time. Now that you know how to make mango and orange mousse cake, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.