How to make potato and egg pancakes

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The potato and egg pancakes introduced below are very suitable for making.

1. I used black chicken eggs and beat three of them.

2.1 Use a grater to shred the potatoes. Don’t cut them too finely.

3.2 half an onion, chopped

4.1 Put a small bowl of flour

5.2 Add appropriate amount of salt and stir evenly

6.1 You can preheat the electric baking pan and stir the batter

7.2 Add half a bowl of water

8. Put a little oil in the pan, scoop a spoonful of batter into it

9. Use a wooden spatula to spread it thinly

10. Bake for 2-3 minutes. When you can push it, turn the pancake to ensure even heating.

11. Turn over and fry for another 2-3 minutes

12. Serve with purple rice porridge and enjoy. When eating, you can add mustard, tomato sauce, etc. according to your personal preferences.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this potato egg pancake