How to make baby cabbage with garlic vermicelli

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make the dish of golden garlic vermicelli baby cabbage.

1. Soak the dried shrimp in water to remove excess salt

2. Soak the vermicelli in water until soft

3. Cut the baby cabbage horizontally in the middle and then cut it vertically into eight pieces

4. Chop the garlic into minced garlic

5. Chop the dried shrimp into small pieces and put them together with the minced garlic.

6. Place the softened vermicelli on a plate

7. Place the softened vermicelli on a plate

8. Place the baby cabbage on top of the vermicelli

9. Put oil in the pan and fry the minced garlic until golden brown.

10. Add dried shrimps and a small spoonful of soy sauce, add a little chicken essence

11. Pour the garlic dried shrimp and oil on the baby cabbage

12. Put the baby cabbage into a pot of boiling water and steam for about 10 minutes

After reading my introduction, I believe you have a certain grasp of the method of cooking baby cabbage with golden garlic vermicelli. So, start practicing yourself quickly, theory needs to be verified by practice.