Fried soft twist recipe and recipe

There are many ways to make fried twisted dough sticks. Sometimes the fried twisted dough sticks are crispy and crunchy, while some people like to eat softer, more delicious, soft, glutinous and sweet twisted dough sticks. If you want to fry them softer, it is best to use medium-gluten flour. In addition, you should prepare an appropriate amount of milk. This will ensure that the twisted dough sticks are fried softer and have a milky flavor. It can also promote appetite and has better nutritional value. Let's learn about this aspect below.

Fried soft twist recipe and recipe

Ingredients

All-purpose flour, milk, eggs, salt, butter, sugar, yeast

Steps to make soft twist

1. Put butter in a small pot and heat over low heat until it melts. Turn off the heat and add milk and sugar and stir until the sugar melts. When it is warm, add eggs and yeast and stir evenly. Pour in flour and knead until the dough is smooth.

2. Cover with plastic wrap and wait for the first fermentation

3. Deflate the dough after the first fermentation and cover it with plastic wrap to start the second fermentation

4. Deflate the dough again, divide it into equal parts, and roll it into long, even strips. Roll it in opposite directions on the chopping board with your left and right hands. Then pick up both ends with both hands at the same time. It will roll up naturally and seal.

5. Wait for fermentation ~ Remember to turn it over in the middle, otherwise one side will be flat

6. Deep fry until golden brown and drain the oil

7. Done! ! If you like, you can sprinkle powdered sugar, cinnamon powder or coconut flakes on it while it’s still hot! !

Method 2

Ingredients: 1 cup of milk, 2 eggs, 2 tablespoons of oil, 500 grams of flour, 6 tablespoons of honey, 1 teaspoon of salt, 2 teaspoons of yeast.

practice:

Heat the milk to hand temperature, sprinkle the yeast in and mix well. Whisk eggs and oil until combined. Pour in milk and yeast solution and mix well. Mix the flour, salt and honey evenly, add them to the above mixture and knead them into a dough that should be soft and non-sticky. After kneading the dough, knead and beat it for a while, apply oil and let it ferment until it is twice as large as the original dough.