How to cook fried squid with seasonal vegetables

The method of stir-frying squid with seasonal vegetables is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Remove the surface film and internal organs of the squid and clean it. After removing the head, cut it from one side, make a cross-shaped cut on the inside and cut it into small pieces. (My flower cutting skills are amateurish, so just make do with it!)

2. Blanch the cut squid in water. Put it in cold water and take it out after the water boils. Cut cucumber, green pepper and onion into pieces and set aside

3. Add peanut oil to the pot, heat it up, add chopped green onion, cucumber and green pepper, stir-fry for a while, then add the blanched squid, add salt and oyster sauce, stir-fry over high heat, add MSG and serve.

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious fried squid with seasonal vegetables that I introduced today? Go make one for your family right away.