How to make Northeastern smoked meat pancake

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make Northeastern smoked pork pancakes.

1. I won’t post pictures of kneading the dough because the kitchen is a mess. . . A small amount of flour, I don’t know exactly how much, anyway, it depends on the situation. For example, when I made two servings, I only used half a small bowl of flour! First, add warm water that is less than 50% of the flour and knead the dough until it becomes firm to a certain extent. The result will be a small ball as shown above.

2.121 Just select a few leaves of lettuce, wash them and cut them into small pieces. The specific size is up to you, and it is best to be smaller.

3.212 Wash and chop the kelp, mix it with chopped ginger and garlic, and add appropriate amount of salt and chicken essence.

4. Wash and chop the coriander and green onion, and set aside.

5. Pour 1/3 of the oil into the pot (don't worry about wasting the oil. The oil that has only been fried once and has no impurities can be directly mixed into the dish later. It tastes delicious and will not be wasted!), heat the pot over high heat, and heat the oil over medium heat.

6. While the oil is burning, divide the dough into the desired amount (as many equal portions as the number of people eating!), and use tools to roll them into thin pancakes. It is best to fry them one by one, that is, roll them as you go. Do not roll them one by one in advance, as the dough will stick to the chopping board!

7. When the oil is heated, gently place the dough into the oil and fry it for one or two minutes. Flip once. Be careful not to get burned. If you fry it for too long, the dough won’t be able to wrap the filling! It will break.

8. After taking the dough out of the pan, place it in a space on the cutting board to cool for a while, then put the bacon or smoked sausage into the pan and fry it for one minute over low heat.

9. Place the coriander and green onion, lettuce, kelp, and smoked sausage on the fried dough in order.

10. . . . . . . . . . . .

11. Gently wrap the dough and look, your simple bacon pancake is ready!

12. According to your personal taste, you can add ketchup and hot sauce, you will definitely like it!

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of Northeastern smoked pork pancake, you can show off your cooking skills and be the most versatile version of yourself.