How to make steamed cod with crispy bean curd

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you how to make steamed cod with crispy bean curd.

1.1 Place scallion segments and ginger slices on the bottom of the plate, top with cod pieces, and drizzle with 1 spoon of rice wine. Steam in a steamer for 7-8 minutes (for a 300-gram amount, increase or decrease the time appropriately according to the size of the cod, but not more than 10 minutes). After steaming, drain and set aside.

2.2 Prepare materials. Chop the onion, ginger and garlic into fine pieces. Clean the cod and remove the scales.

3. Heat up a pan with oil, add chopped onion, ginger and garlic and sauté until fragrant.

4. Add bean paste and stir well

5. Pour 1 spoon of rice wine, 1/4 spoon of white sugar and white pepper powder. Stir fry evenly.

6. Pour the fried bean crisps onto the steamed cod. Sprinkle with chopped green onions.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned steamed cod with crispy bean sauce on the table!