How to make brown sugar nut buns

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make brown sugar candy buns.

1. Blend all ingredients in material B in a food processor for a few seconds to make brown sugar kernel filling. Do not blend too finely. spare

2. Put all the ingredients in material A except butter into the bread machine and knead until they expand. Add butter and continue kneading until a thin film can be pulled out. Then put it into a container and ferment until it is twice as large. Remove the exhaust, divide into 12 equal parts, roll into balls and set aside

3. Take one portion, add nut filling, seal the top, and place face down on the baking tray. Do the same with the rest of the buns. Preheat the oven to 170 degrees, middle layer, upper and lower fire, 25 minutes

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of brown sugar nut buns, I believe most people will try it themselves.