How to make almond walnut black sesame paste

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make almond walnut black sesame paste.

1. 30 grams of walnuts and almonds

2.12 30g black sesame

3.21 glutinous rice flour 40g

4. Fry the walnuts and almonds, then add black sesame seeds and fry until fragrant.

5. Put the fried walnuts, almonds and black sesame seeds in a bowl and let them cool. Add appropriate amount of sugar according to personal preference. I put a large spoonful of brown sugar.

6. Fry the glutinous rice flour over low heat for about 15 minutes

7. Let the fried glutinous rice flour cool down, mix it with the cooked nuts, brown sugar, etc., put it into a food processor (I used the grinding function of a juicer), and grind it into powder. The fragrance is so fragrant~

8. Pour in and start brewing, usually 3-5 times, depending on whether you like it thinner or thicker.

9. Very, very delicious and nutritious!

The method of making almond walnut black sesame paste has been introduced. You may not have mastered it yet, but you must practice more. You can take time to go to the kitchen to make it.