How to make fried banana rice cake

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making fried banana rice cake.

1. The raw materials are very simple

2. Mash the bananas, or press them directly with a spoon. I prefer the feeling of having particles in it, so I press it with a spoon.

3. Add glutinous rice flour and stir into paste

4. Brush a little oil on the electric baking pan or non-stick pan, then spread the batter in the pan, spread it thinly, fry it slowly over low heat, and it will be ready when it turns light yellow all over.

5. Slowly roll up the rice cake from one side, but be gentle, otherwise it will break easily.

6. Take it out of the pot carefully. It is not easy to cut. If the knife is wet, it will be ugly. Anyway, the rice cake is very soft. You can just use chopsticks to pick up a piece and eat it while it is hot.

This is the end of the introduction to the method of fried banana rice cake. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.