How to fry Adenophora

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of frying Adenophora Root, so that you can experience and enjoy the joy after success again!

1. Wash and drain the Adenophora Root

2. Flatten with a kitchen knife

3.Tear into strips after shooting

4. Mix chili sauce, white vinegar, sugar, salt, water and minced garlic together to make seasoning

5. Spread the seasoning sauce evenly on the Adenophora scabra and marinate for 2 hours

6. Heat the pan with oil and fry the marinated Adenophora for 6-8 minutes

7. Fry and serve.

Maybe you have never eaten fried Adenophora before and don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.