Spicy pork liver recipe

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1.Boiled pork liver. Just because I like to eat it well-cooked and I don’t like the sticky state of the liver after it’s cut, so I boiled it in water.

2. Put the prepared dried chilies into the oil pan and fry until fragrant.

3. Pour in clean water, add salt, dark soy sauce, pepper powder and cumin powder and bring to a boil.

4. Pour in the chopped pork liver and cook until it is well seasoned.

5. Add seasoning, chicken essence and coriander and bring to a boil before serving.

6.Cooked spicy pork liver.

After reading the editor’s detailed analysis of spicy pork liver, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.