How to stir-fry pork skin

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make stir-fried pork skin.

1.12 Raw materials

2.21 Wash the skin, clean the hair, remove the excess fat, add ginger slices, a little cooking wine, appropriate amount of water, and cook in a pot.

3. Cut the chili pepper and chili pepper into strips

4. Put the cooked pork skin into the pan and dry fry it to remove the moisture and bring out the aroma

5. Cut the skin into strips

6. Add appropriate amount of peanut oil to the pot, sauté chili pepper, chopped green onion, ginger and garlic, and add a little salt

7. Add the chili pepper and stir fry

8. Add pork skin and stir fry

9. Add soy sauce and salt, stir-fry until tasty, and serve.

The method of stir-fried pork skin has been introduced in detail, and next you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.