How to make black bean sauce pork ribs baked rice

How to make black bean sauce pork ribs baked rice

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of baked rice with spare ribs in black bean sauce to friends who like to cook.

1. Rinse the ribs in water to remove the blood and drain.

2.12 Chop the garlic. If you have time, you can also chop it into minced garlic for better flavor.

3.21 It is best to chop the fermented black beans into small pieces so that they taste better. Add to the ribs along with the garlic.

4. Stir well and let it sit for about 10-15 minutes.

5. Add cornstarch and stir well.

6. Wash the rice and cook it, then add the marinated ribs.

7. After the rice is cooked, don’t rush to serve it in a bowl. Add the scallion segments and cover the pot and simmer for a few minutes.

No matter whether you have ever liked cooking or not, or even if you don’t know how to cook, now that you have seen the specific method of baked rice with black bean sauce pork ribs, you will definitely gain something from it. So, put away your worries and take action now.

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