How to wash jellyfish

Jellyfish can also be called jellyfish. Jellyfish is rich in many elements and tastes crispy. Jellyfish is a green food. It contains many trace elements needed by the human body. Jellyfish is more susceptible to bacteria, mud, sand and other impurities. Therefore, we should wash jellyfish thoroughly when we wash them. So how do we wash fresh jellyfish? Let’s take a look at it next.

1. How to wash jellyfish?

1. Soak the jellyfish in cold water for 2 hours. Note that the water temperature should not be too low, about 20 degrees Celsius is appropriate;

2. Take out the jellyfish, clean it, cut it into thin strips, put it into clean water again, add soda to the jellyfish in a ratio of 1:50, mix well and soak for 20 minutes;

3. Take out the jellyfish shreds and rinse them with clean water.

2. How to tell whether jellyfish is real or fake?

1. Look at the color. High-quality jellyfish silk is light yellow, while artificial jellyfish silk is transparent and whitish.

2. Smell: Real jellyfish silk has a strong fishy smell, while artificial ones have no fishy smell and even smell like chemicals.

3. The taste of real jellyfish shreds is thick, crispy and chewy, while artificial ones have a gelatinous texture and are not tough.

3.What are the benefits of eating jellyfish?

1. Cleanse the intestines and beautify the skin. Jellyfish has the effect of cleansing the intestines, helping to excrete toxins and beautify the skin.

2. Helps with weight loss. Jellyfish is low in calories, fat and nutrients, making it suitable for consumption during weight loss.

3. Prevent goiter: Jellyfish contains iodine. Regular consumption can effectively supplement iodine and prevent goiter caused by iodine deficiency.

4. Prevent atherosclerosis Jellyfish contains a substance called mannan polysaccharide, which helps prevent and treat atherosclerosis.

5. Supplement nutrition: Jellyfish has high nutritional value and can effectively supplement nutrition. 6. Prevent cardiovascular and cerebrovascular diseases Jellyfish contains a substance that can dilate blood vessels, thereby effectively lowering blood pressure. Regular consumption helps prevent a variety of cardiovascular and cerebrovascular diseases.