How to make a door hanger

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make a door hanger.

1.12 Add a cup of water to the bread pan, add flour and baking powder, and use the dough proofing program to ferment the dough.

2.21 Take out the risen dough and knead it for a while.

3.1 Roll it into long strips, making sure it is thicker in the middle.

4.2 After dividing into small pieces of the same size, knead each into a mallet shape.

5. Fold in half into a U shape.

6. Do all of them in order.

7. Put some oil in the frying pan, not too much, just a thin layer.

8. Put the door hanger in after the oil is hot.

9. When one side is fried until golden brown, pour in the starch made from flour. It should be thinner, half as thin as that for frying buns. The amount should also be small, covering half of the door hanger.

10. Cover the pot and simmer over low heat until the juice is dry. Then try to see if the door hanger can be flipped over as a whole.

After reading my introduction, I believe you have a certain grasp of how to make door hangers. So, start practicing yourself quickly, theory needs to be verified by practice.