Cotton Candy

I believe many people are familiar with the snack of marshmallow, which is mainly made of sugar and is an extremely puffy small sweet. Although marshmallows have existed for a long time, they have always been loved by people because of their unique appearance, and various different kinds of marshmallows have been developed. The specific method of making them is something that many people are concerned about. Let’s take a look below.

The production process of fancy marshmallows is pleasing to the eye, with diverse colors and peculiar shapes. It completely subverts the impression given by ordinary cloud-shaped marshmallows in the past decades, making everyone present applaud and it has the magical impact of gathering popularity in an instant! No matter old or young, male or female, domestic or foreign friends, they all stop at the venue, rush to buy, take photos, and linger.

1. First, put 20 grams of white sugar, 20 grams of red sugar and 20 grams of blue sugar in a bowl, prepare a small spoon and two bamboo sticks, and prepare the materials before the operation. First, use a small spoon to scoop 20 grams of red sugar and pour it into the sugar dispenser of the machine. After the sugar substitute threads fly out, take a bamboo stick and rotate it clockwise to wrap the sugar threads around the bamboo stick. Keep the bamboo stick in balance during the wrapping process, and keep moving it from low in front to high in the back, and evenly wrap all the sugar threads around the bamboo stick. 2. After wrapping the sugar thread, make it into a ball shape, as shown in the picture above, about 20 cm long and 15 cm in diameter to complete the flower core of the fancy marshmallow. 3. After the fancy marshmallow flower core is completed, use a small spoon to scoop 10 grams of brown sugar and pour it into the sugar dispenser. 4. After the sugar threads fly out, tilt the wrapped flower core upwards at an angle of 30 degrees, and rotate the bamboo stick clockwise to evenly wrap the sugar threads around the flower core. Keep your technique steady during the wrapping process and move backwards to achieve a better lace effect. 5. After completing the previous step, hold the bamboo stick wrapped with sugar thread in your left hand, and pick up another bamboo stick in your right hand, perpendicular to the lace of the fancy marshmallow, ready for embossing. Then use the bamboo stick to press the lace inward until it touches the core of the flower and stop. Press out five petals in turn. 6. Finally, add the 10 grams of blue sugar that you have prepared, and follow the steps in step 5 to completely wrap the sugar thread around the petals of the second layer, as shown in the picture above. 7. After completion, you can make the very beautiful fancy marshmallows shown in the picture. I hope you like it! !

Features: 1. Good visual impact: novel color matching, peculiar shape, exquisite and unusual, the production process is also an art performance, which often makes tourists stop and rush to buy and take pictures; 2. Good taste: the sugar threads are more delicate and firmer.

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