How to cook hairtail fish and radish

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for stewing hairtail with radish.

1. Raw materials. Cut the hairtail into sections and marinate with salt and pepper for ten minutes.

2. Evenly coat the hairtail with dry starch and tap off the excess.

3. Heat the oil and fry until golden brown. Remove and set aside.

4. Do not put oil in the pot, arrange the radish in a circle, and top with hairtail, green onion and ginger.

5. Add the sauce. Continue simmering on low heat for ten minutes.

6. Cook over medium heat until the sauce thickens.

I don’t know if the recipe of braised hairtail fish and radish that I shared today suits your taste. If you like it, try it as soon as possible according to the method. Your cooking skills will definitely improve.