How to make fried eggplant with tofu

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you the method of cooking eggplant with fried tofu.

1. Ingredients: eggplant, small fried tofu, bean paste

2.121 Remove the stems of the eggplants and wash them.

3.212 Put the fried tofu into a bowl, pour in hot water to soak it, and set aside.

4. Place on the chopping board and cut into dice for later use.

5. Heat oil in a pan, add the fried tofu and stir-fry.

6.1 Then, add appropriate amount of clean water.

7.2 Next, add the chopped eggplant and stir-fry.

8. Add appropriate amount of bean paste.

9. Add appropriate amount of light soy sauce.

10. Add appropriate amount of white sugar.

11. Add appropriate amount of chicken essence.

12. Season and bring to boil.

13. Finally, cook until the eggplant is soft.

14. Remove from the pan and serve.

Although the dish of fried tofu and eggplant is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.