Peanut and black fungus recipe

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make peanuts and black fungus.

1.121 Take out the blanched black fungus;

2.212 Soak the black fungus and blanch it in salt water;.

3. Pour the washed peanuts directly into the pot, then add some salt;

4. Add star anise, peppercorns, cinnamon, bay leaves, dried chilies and cumin into the seasoning ball;

5. Put the seasoning ball into the pot and cook with the peanuts for five minutes;

6. Turn off the heat, cover the lid, and soak for more than three hours. Drain the soaking water and take out the seasoning ball;

7. Put the prepared black fungus, peanuts and chopped coriander into a large bowl;

8. In a small bowl, mix vinegar, pepper, minced garlic, sesame oil and minced chili pepper, and pour the prepared sauce into the prepared dish;

9. Stir well;

10. Place on a plate.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's peanuts and black fungus.