How to make piggy fruit buns

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of making piggy fruit buns.

1.12 Dissolve the dry yeast in warm milk, pour it into the flour, knead it into a smooth dough, and knead it for a while.

2.21 Cover with plastic wrap and let ferment until it doubles in size.

3.1 Take out a piece of dough about the size of a quail egg, add 1 small drop of pink pigment and knead evenly.

4.2 Chop apples and pears into small cubes, add corn kernels, white sugar and brown sugar and mix well.

5. Knead the remaining dough thoroughly until smooth and divide it into six equal parts.

6. Take a portion, spread it out slightly, and add appropriate amount of fruit filling.

7.1 With the seam facing downwards, shape it into an oval to make the pig's body.

8.2 Wrap and seal the mouth tightly.

9. Separate a little bit of the pink dough and roll it into two teardrop-shaped doughs, an oval and a long tail-shaped dough.

10. Gently flatten the two teardrop-shaped and one oval-shaped doughs.

11. Dip the large teardrop-shaped dough piece in a little water and stick it to the front of the pig's body to make ears. Dip the oval-shaped dough piece in water and stick it to make the pig's mouth.

12. Roll up the small tail and stick it to the pig's tail.

13. Use a toothpick to poke two small holes in the oval dough and stick sesame seeds on it to make the pig's eyes. A little pig is ready.

14. Make all the piglets in this way, ferment them twice until they are round, steam them over high heat for 15 minutes, turn off the heat and simmer for 5 minutes before serving.

The method of making piggy fruit buns has been introduced, but everyone’s understanding of it is definitely different, so the taste will definitely be different. So, go try it and see what it tastes like when you make it yourself.