Bacon and tuna pasta recipe

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a bacon and tuna pasta so that the family can eat more healthily.

1. Prepare the necessary ingredients.

2. Add water to a pot and bring to a boil. Add a few drops of olive oil and cook the pasta for 12 minutes.

3. While the noodles are cooking, chop the onion.

4.Chop the bacon into small pieces.

5. Drain some of the water from the tuna and stir.

6. Heat some olive oil in a pan and sauté chopped onion.

7. Add bacon and stir-fry until fragrant.

8. Add the minced tuna.

9. Add salt and black pepper, stir-fry evenly and turn off the heat.

10. Drain the cooked pasta and mix with one tablespoon of olive oil.

11. Serve the pasta on a plate.

12. Top with the fried bacon tuna and tuna salad sauce and garnish with mint leaves.

Today, I will introduce this simple and nutritious bacon and tuna pasta to you. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!