How to make double pepper chicken

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to recommend to you the double pepper Bobo Chicken. You can make it yourself according to the steps below.

1. Remove the feathers from the three-yellow chicken and open its belly. Put it in a pot, add water (enough to cover the chicken), and some cooking wine.

2. Ginger slices, green onion segments

3. Boil over medium heat for about 6 minutes, then turn off the heat and let the chicken soak in the boiling water for about 20 minutes. (The soaking time depends on the size of the chicken)

4. After the chicken is cooked, soak it in ice water for about 30 minutes. This will increase the elasticity of the chicken and reduce the greasy feeling of the chicken skin.

5. Chop the Erjingtiao pepper and millet pepper, mince the ginger and garlic, chop the Sichuan pepper with a knife, no need to grind it into powder, and chop the green onion into chopped green onion

6. Next, add oil to the pot and stir-fry the chili peppers over low heat until they are spicy. Add the chopped Sichuan peppercorns, ginger and garlic and stir-fry until the spicy aroma of the Sichuan peppercorns comes out. Pour some of the chicken soup into the seasoning and add salt and MSG according to your taste.

7. Cut the chilled chicken into evenly-thick pieces and place them in a deep bowl.

You should have learned how to make the double pepper Bobo Chicken introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!