How to make spicy braised tofu

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of cooking spicy braised old tofu.

1. Set aside the raw materials.

2. Chop the green garlic and set aside.

3. Chop the red pepper, green pickled pepper and garlic into small pieces and put them into a bowl for later use.

4.Cut the old tofu into small cubes.

5. Heat the oil in a pan and add small tofu cubes.

6. Fry over medium-low heat until lightly browned.

7. Serve the fried tofu and set aside.

8. Leave some oil in the pan and add the minced meat and stir-fry.

9. Add chopped red pepper, green pickled pepper and minced garlic. Fry until fragrant.

10. Add the fried tofu cubes. Add appropriate amount of water.

11. Add the bean paste into the pot.

12. Cook over low heat for a while to allow the tofu to absorb the flavor. Sprinkle with chopped garlic.

13. Add appropriate amount of salt.

The steps for making spicy braised old tofu have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.