How to make fried sesame ribs

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of fried sesame pork chops. You must try to make it yourself according to the steps below.

1. Raw material picture.

2.121 Use chopsticks to mix the eggs and flour evenly to form even dough.

3.212 Crack the eggs into the container containing the noodles, then add salt, baking soda, black and white sesame seeds and one tablespoon of vegetable oil.

4. Then add appropriate amount of warm water and mix well to make a dough harder than dumpling dough. Cook sugar for 15 minutes.

5. Knead the dough again and place it on a rolling board.

6.1 Spread the dough on the chopping board and fold it in half.

7.2 Roll the dough into large thin slices. (about 2-3 mm)

8. Then unfold the dough, use a rolling pin to imitate the knife to cut the dough, then fold it in half and place it on top.

9. Cut into 4 finger-wide strips lengthwise.

10. Cut the dough into an equal rectangle and fold it in half. Make three cuts side by side at the fold, with the middle cut being longer.

11. Open the folded dough, turn it over from the middle of one end, adjust the shape, and the skewers are ready.

12. Put vegetable oil into a clean pot and heat until it is 40% hot.

13. Stretch the chops a little, then fry them in a pan over high heat.

14. When the spareribs float up, use chopsticks to turn them over so that they are evenly heated. When the spareribs turn golden brown, remove them from the oil.

15. The fragrant and crispy steak is ready.

Maybe you have never eaten fried sesame pork chops before, and you don’t know how to make them. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.