How to make kimchi hotpot

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make kimchi hot pot.

1. Peel 1 potato and cut into small pieces.

2.121 Thaw the frozen tofu in advance.

3.212 Cut the meat into small pieces and add 2 fish balls.

4. Squeeze out the water from the frozen tofu and cut into small pieces.

5. Soak the kelp knots in advance, wash and cut into shreds.

6.1 Take half a bag of Chinese cabbage kimchi and chop it into small pieces.

7.2 Set aside the cabbage kimchi.

8. Wash appropriate amount of Enoki mushrooms.

9. While preparing the ingredients, add meat patties, fish balls and 80% water into a small pot and bring to a boil.

10.1 Bring to a boil and continue cooking for ten minutes to cook the potatoes and make a thicker soup.

11.2 Add diced potatoes after boiling.

12. Add kimchi into the pot and bring to a boil. Taste it and add salt and light soy sauce to increase the saltiness and umami flavor.

13. Cook for a while, then add the frozen tofu cubes and cook for a while.

14. Add kelp shreds.

15. Finally add the enoki mushrooms and blanch until cooked.

16. You can eat it while it is cooking. After you finish eating some, just add some more and continue cooking.

After reading the detailed method of making kimchi hotpot, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.