How to make pan-fried salmon bones with basil

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to cook pan-fried salmon bones with basil.

1.1 Cut the perilla into shreds.

2.2 Marinate the salmon bones with a little salt and thirteen spices and set aside.

3.1 Fry both sides until golden brown and set aside.

4.2 Heat the pan and pour in a little olive oil. Use kitchen paper to absorb the moisture before frying the salmon bones.

5. After frying the salmon bones, a lot of fish oil will be produced. No need to add oil to the pan. Add the shredded ginger.

6. When the shredded ginger is slightly burnt, add the shredded perilla.

7. Stir-fry for a while and add a little Huai salt and stir evenly.

8. Pour in the fried salmon bones.

9. Just stir slightly and then turn off the heat and serve.

The editor believes that after reading the above introduction to pan-fried salmon bones with basil, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.