Rosemary Grilled Pork Chops

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. So, if you are also pursuing perfection, you might as well follow the editor to learn how to make rosemary roast pork chops.

1.Cut pork belly into large pieces.

2.1 Prepare seasoning: appropriate amount of dried rosemary, black pepper, barbecue seasoning and salt.

3.2 Wash and dry with kitchen paper.

4.1 Add garlic.

5.2 Sprinkle a thin layer of seasoning on the bottom of the glass baking dish, put the meat on it, and sprinkle the seasoning evenly on the meat.

6. Preheat the oven to 200℃, place the baking tray on the second to last layer, and bake for 60 minutes.

7. Awesome! My son said, “It smells so good!”

The recipe of rosemary roast pork chops introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!