How to make scallion pancake

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a scallion omelet that is suitable for nourishing your body in autumn.

1. Chop the scallions.

2.1 Stir well.

3.2 Beat two eggs.

4.1 Mix all the ingredients evenly into a flowable batter, add a little salt, pepper powder (or sugar).

5.2 Weigh 100g flour and 120g water.

6.1 Pour in the batter.

7.2 Add oil to the non-stick pan.

8. Turn the non-stick pan to make it into a round pancake.

9. Bake both sides until golden brown (you can see the pancake bulge in the middle~~

10. Sear the other side.

11. You can eat it rolled up (like spring rolls), or you can cut it up and eat it as a main dish or side dish.

12. Simple and quick food~

Thank you all for joining me today to learn how to make scallion omelette. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.