How to make Huxian soft noodles

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, the editor will give you some tips and teach you how to make Huxian soft noodles.

1. Knead flour and water into dough in a ratio of 2:1. Let the kneaded dough rest for two hours

2. Dice the pork belly, try to separate the fat cubes

3. Dice the onion, ginger and garlic

4. Stewed meat: Put the diced fat into the pot first and stir-fry until oil comes out.

5. Stir-fry the lean meat, onion, ginger and garlic

6. Add five-spice powder, dried chili peppers, peppercorns, aniseed, cinnamon, grass fruit, nutmeg, light soy sauce, dark soy sauce, lots and lots of vinegar (almost enough to cover all the meat), and stew for about an hour.

7. If you are afraid of acid, you can add less vinegar and use water instead

8. Roll the rested dough into sheets and cut into noodles about the width of a finger. Students who don’t know how to make it can buy hand-rolled noodles.

9. Fire roasted tomatoes, peeled. Beat the eggs into egg liquid. Fried tomato and eggs

10. Cut the chives into small pieces, add salt and stir-fry until they wilt.

11. Blanch bean sprouts and green vegetables in water and use them as the bottom to prevent noodles from sticking together

12. Cook the noodles last

13. Place the green vegetables and bean sprouts on the bottom, top with the cooked noodles, sprinkle with chopped green onions and chili powder

14. Pour boiling hot oil on. At this point, when eating, just add soy sauce and vinegar, without any other toppings, it will be a bowl of authentic oil-splashed noodles.

15. Add meat sauce, scrambled eggs with tomatoes and fried chives to make a luxurious bowl of "Huxian soft noodles".

The dish of Huxian soft noodles is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.