How to make celery sauce meat pie

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make celery sauce meat pie.

1. Put the flour into a container and slowly stir it into a cotton-like state with boiling water.

2.12 Knead into dough and add a little sugar.

3.21 Remove the leaves from the celery, clean it, blanch it in boiling water, remove it, cool it, squeeze out the water, and place it on the chopping board.

4.1 Cut the marinated meat into small pieces and chop the green onion and ginger into fine pieces.

5.2 Chop the blanched celery.

6. Put the squeezed celery, diced meat, chopped green onion and ginger into a container, add salt, five-spice powder, MSG and dried shrimps.

7. Put the dough coated with sugar on the chopping board, roll it into long strips, cut into pieces, and roll out the dough.

8.Put the filling into the skin, cover with another piece and pinch it tightly.

9.Put the wrapped pies into a frying pan and fry.

10. Fry the pies until both sides are golden brown.

11. Fry until cooked, scoop out and put into a plate.

After reading the editor’s detailed analysis of celery sauce meat pie, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.