How to make garlic eggplant salad

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making cold garlic eggplant.

1. Wash the eggplant, remove the stems and chop the garlic.

2.1 Steamed eggplant.

3.2 Steam in a steamer for 20 minutes.

4.1 Crush the garlic and cut it into small pieces. Heat peanut oil in a pan and stir-fry the garlic. Add soy sauce and sesame oil to make a salad dressing.

5.2 After the eggplant is steamed soft, take it out and place it on a plate.

6. Prepared seasoning

7. Use chopsticks to separate the eggplants and pour the seasoning on them.

The detailed steps for making cold garlic-flavored eggplant have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.