How to make hand-painted cake roll

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make hand-painted cake rolls with me.

1. Add 3 egg yolks and 30 grams of sugar to a 12-ounce bowl, and beat with an electric whisk until it turns slightly pale (about half a minute). Then add water, salad oil, and vanilla extract, and mix. Then add low-gluten flour and continue to stir with a whisk until the flour becomes sticky (the low-gluten flour must be allowed to develop gluten so that the cake roll will not crack).

2.21 Cut the wax paper slightly and lay it flat on the baking tray. Cut it diagonally around the edges to make the wax paper fit better. Draw the text you want to draw directly on the back of the oil paper

3.121 Take one egg white, add 5 grams of chestnut powder and beat with an electric whisk until hard foam, then take 2/3 of the beaten egg white and the batter in the small bowl and gently mix evenly

4.212 Make the hand-painted font batter: Take about 20 grams of the previously mixed low-powder and egg yolk batter, put it in a small bowl, add 5 grams of low-powder, and mix well.

5. Use palm-sized wax paper to fold a small flower mouth, put the hand-painted font paste into the wax paper, fold up the tail, and cut a small hole at the tip, about 1-2MM

6. Then trace the written words directly on the wax paper placed on the baking tray. I suggest writing it in bolder style. Bake in a preheated oven at 170 degrees for about 1 minute until dry.

7. Beat the 3 egg whites of the cake roll (plus the remaining 30 grams of sugar) until stiff peaks form, then add to the prepared cake batter in two batches and mix well. You can also add the remaining 1/3 of the egg whites from the hand-painted font paste and stir.

8. Then pour the batter into the baking pan. The baked font batter should be dry so that it will not deform.

9. Use a spatula to spread the batter evenly around the baking pan, smooth the surface, and stir to release the bubbles.

10. Bake in the middle layer of the oven preheated to 170 degrees for 15 minutes

11. Turn the cake upside down immediately after it is baked and carefully tear off the wax paper to reveal the hand-painted layer.

12. Cover it again to ensure the cake roll does not dry out.

13. Then prepare 150 grams of whipped cream, add 15 grams of sugar, and whip until 80% whipped

14. Turn the cake roll over, make shallow cuts every 2cm, and brush a layer of sugar water on it to keep it soft.

15. Then smooth the whipped cream

16. Spread the fruit

17. Wrap it in baking paper and refrigerate overnight. It will look better if you cut off both ends before eating it the next day.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today’s hand-painted cake roll.