Fried pork tofu balls

The method of making fried pork and tofu balls is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.121 Tofu, onion, ginger, egg

2.212 lean meat 500g

3.1 After the food processor is installed and powered on, put the meat into the blender and blend it automatically

4.2 Wash the lean meat and cut it into pieces for later use

5.1 After the meat is mixed, add tofu, green onion and ginger and mix together

6.2 Stir-fried pork

7. Mixture of various materials

8. After mixing, add two eggs

9. Add salt and mix well

10. Add soy sauce

11. Add pepper

12. Add five-spice powder

13. Add peanut oil

14. Add sesame oil

15. Stir well again

16. Add oil to the pan and heat it to 70% hot. Put the meatballs into the pan and fry them until they are shaped. Then turn to low heat and fry until cooked.

17. After frying once, heat the oil pan again and fry the meatballs again.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce to you the fried pork and tofu balls. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.