How to make coconut milk fruit sago

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make coconut milk and fruit sago.

1. This time the fruits I used are mango and cantaloupe. The main ingredients are tapioca pearls and coconut milk powder. . Coconut milk is also OK. whee

2.Cut half of the cantaloupe into small cubes. Mangoes too. Then pour in the tapioca pearls after the water boils. The boiled state cannot be transparent. Pour in the chopped fruit. Continue to cook for half an hour. The tapioca pearls are basically transparent. You can turn off the fire.

3. Cut the remaining half, cantaloupe and mango into small cubes. Pour in the sago. This way you don't need to add sugar at all. Coconut milk powder has a sweet taste. Plus the sweetness of fruit. That's it. Finally, pouring in uncooked fruits will make the taste better. whee.

The method of making coconut milk fruit sago has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.