How to make plum blossom cookies

When making plum blossom biscuits, you need to prepare the necessary ingredients and make sure that there are enough seasonings. You will need to use onions, ginger, garlic and coriander. Adding soy sauce, vinegar and cooking wine before serving can embellish and enrich the flavor, which is the key to the rich flavor of this dish. Sprinkle chopped green onions on the dish after serving.

1. Prepare and weigh the ingredients

2. Melt the butter over water.

3. Add icing sugar and beat with a whisk until fluffy. Pour in egg liquid and mix well.

4. Pour in flour and make dough. Put it in the refrigerator for half an hour and then take it out.

5. Take a small dough and roll it into a ball. Then flatten it with your hands. Use a plum blossom mold to make it into a plum blossom shape. Then use a cake decorating nozzle to make a hole in the middle of the biscuit.

6. Preheat the oven in advance. Make all the cookies in turn and bake in the oven at 170 degrees for 18 minutes.

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The purpose of eating out is to save time, but in fact, the method of making plum blossom biscuits is very simple and it takes very little time, so there is no need to worry at all.