What is the recipe for rice noodle rolls soy sauce?

Many friends like to eat rice rolls very much, but there is a question: why the rice rolls sold outside are so delicious, but those made at home are bland. In fact, it’s not that the rice rolls have problems, but that the sauce is not well made, so naturally the taste is much worse. Today I will teach you the most detailed recipe for rice noodle rolls with soy sauce. If you are also a loyal fan of rice noodle rolls, you might as well learn it and make it yourself at home in the future!

Material:

1 catties soy sauce

3 liang of dark soy sauce

Rock sugar 5 liang

Salt 1 qian

MSG 3 qian

Chicken powder 5 yuan

1 liang soy sauce

About 1.7 catties of coriander water (water boiled with coriander, dried shrimp, star anise, carrot, pepper, bay leaf, ginger, and shallot)

Production steps:

First, boil the rock sugar in water and set aside;

Chop the green onion and garlic into chopped green onion and garlic cubes, stir-fry the chopped green onion and garlic until fragrant, then add soy sauce and fish sauce;

Bring water to a boil, then add a small amount of chicken stock and MSG;

Cook for about another minute.

Here I want to talk about soy sauce. Soy sauce can be divided into light soy sauce and dark soy sauce. Light soy sauce has a strong flavor and a light color, and its main purpose is to add flavor. Dark soy sauce has a thick sauce but a relatively light flavor and is used mainly for coloring. Generally, the soy sauce used to prepare rice noodle rolls is mainly light soy sauce. When the previously prepared rock sugar water is added, when the color becomes lighter, you can add dark soy sauce to make the color more appetizing.

Tips:

You must choose seafood soy sauce, soy sauce produced in Guangdong, or soy sauce produced in Hong Kong to cook a delicious sauce. Soy sauce produced in other places is only salty but not fresh. Do not choose the general rice noodle roll sauce recipes that will add fish sauce and oyster sauce to increase the flavor. Therefore, the rice rolls in traditional rice roll shops have a slightly sweet taste. However, the recipe of rice noodle roll sauce is generally a secret that is not passed on. For example, Lao Xiguan rice noodle roll is a century-old secret recipe passed down from generation to generation.