How to make scallion pancakes

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making scallion pancakes.

1. Onion roots, onion leaves, eggs, a little coriander, a little salt, a little chicken essence, and cornmeal. My family is big, so we have a lot of eggs.

2.1 Fry both sides until golden brown, and use a spatula to cut them into multiple portions as you like.

3.2 Mix all the ingredients and stir well. If you don’t like adding too many eggs, you can use water instead.

4. Look at the finished scallion pancake. It looks like a Chinese sandwich from the side.

5. The color is golden, light yellow, golden yellow, and white onion stems, dotted with green onion leaves, very tempting! It’s just that the pixel of my camera is not good, but it doesn’t affect my family’s appetite! Sometimes I also add some cilantro root. The taste of scallion pancakes is also very special! Everyone, try this healthy and delicious scallion pancake.

Seeing this, don’t be scared by the method of making scallion pancakes described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.