How to make pig's trotter rolls

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy way to make pig's trotter rolls. If you are interested, come and learn it quickly!

1.1 Knead the dough evenly, divide into portions and flatten.

2.2 Add black rice flour, yeast and baking powder to the flour, knead into dough with water, cover with plastic wrap and let ferment for 20 minutes.

3.1 Fold the dough in half and brush with oil again.

4.2 Use a rolling pin to roll the dough into a round shape and brush it with a layer of oil.

5. Fold it in half again and make a vertical cut in the middle of the lower corner of the triangle.

6. Fold the two upper corners in half and use a scraper to make a few marks.

7. Pour cold water into the pot, let the sugar ferment for 20 minutes, and then steam for 20 minutes after boiling. Turn off the heat and simmer for 5 minutes.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this pig's trotter roll