Italian pasta (seafood macaroni with green sauce and brandy)

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, you might as well follow the editor to learn how to make pasta (seafood macaroni with pesto and brandy).

1. You can use ordinary brandy. I chose macaroni for pasta, which tastes better. You can also choose 3# long noodles. You can buy finished green sauce in large supermarkets.

2. Peel the shrimps and remove the shrimp threads. The shrimp heads are optional, but they will be very crispy if used. I used shrimp heads.

3. Boil the clams in boiling water, remove the meat and wash.

4. Remove the cuttlefish meat and cut it into 4cm long strips; chop the garlic into minced garlic.

5. Boil a pot of water and add some salt, add the pasta and cook until there is no hard core. Refer to the instructions on the package for the cooking time. This pasta takes 9 minutes.

6. Drain the cooked pasta and mix it with a little olive oil to prevent it from sticking. Pasta is usually not cooled with cold water.

7. Take a wok, add olive oil over medium heat and sauté the minced garlic until fragrant, then add the seafood and stir-fry evenly.

8. Add brandy and stir-fry until the smell of wine dissipates, then add green sauce and stir-fry for 2 minutes.

9. Add the mixed pasta and stir-fry for 1 minute.

10. Season with appropriate amount of salt and pepper.

11. It’s time to serve. Add a slice of lemon and a few basil leaves and they are a perfect accompaniment to seafood.

The pasta introduced above (seafood macaroni with pesto and brandy) is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.