How to cook edamame and taro

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make edamame and taro.

1. Wash the taro skin and steam it in a pot over high heat for 20 minutes until cooked and can be easily pierced with chopsticks;

2.12 Let cool, peel and cut into pieces;

3.21 Peel off the edamame pods and save the edamame rice for later use;

4. Put the edamame rice into the pot, add water and bring to a boil, then turn to medium heat and cook for another 5 minutes until the edamame is cooked;

5. Heat the pan with oil and add green pepper;

6. Then add taro and edamame and stir-fry;

7. Add 100ml water and bring to a boil, add white pepper and salt;

8. Finally, pour in water starch to thicken, stir-fry evenly and serve.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now. Try to make edamame and taro according to the above introduction.