How to make bean flour dumplings

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make bean flour dumplings.

1.12 Put the soybeans in the oven and roast until cooked and fragrant and slightly yellow.

2.21 Put the roasted soybeans into a food processor and grind them into powder. Then sift the soybean powder and set aside.

3. Pour 50 ml of water into the cooking pot, add brown sugar and boil until fragrant, then turn off the heat and let cool for later use.

4. Add appropriate amount of water to the glutinous rice flour and knead it into a smooth dough.

5. Boil an appropriate amount of water in a pot, pinch a piece of dough, roll it into a ball and put it into the pot.

6. After the rolled glutinous rice balls float up one by one, take them out and put them into soybean powder. Roll the glutinous rice balls so that they are evenly coated with soybean powder.

7. Put the glutinous rice balls wrapped with bean flour into a small bowl, pour two spoons of boiled brown sugar water on it and it is ready to eat.

Making bean flour dumplings is no problem for our parents’ generation, but for young people who have to rely on everything for food, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.